Cultivated since the 7th century in the medieval gardens, these plants are used for their aroma, their perfume or their medicinal properties. In the Middle Ages, they were called “simples”. These are plants, used either in dried form or in the fresh state, and having medicinal properties depending on the selected part (leaves, stems, flowers, seeds, roots).
Absinthe, Artemisia wormwood, Arquebuse aurone wormwood, Armenian mugwort, Archangel angelica, Borage, Nasturtium, Chrysanthemum, Fennel & bronze, Hibiscus sabdarifa, Lemon balm, Bergamot mint, Mint cock, Mertensia, Fistula monard, Turkish oregano, Oregano carnation Crete, Purple Perilla ‘Shiso’, Sweet Pea, Licorice, Rhubarb, Common Rosemary, Santoline Grise, Green Santoline, Blackcurrant Sage, Tagetes of Mexico, Thyme.
Yarrow, Aloe vera, Pink poppy, Common comfrey, Purple echinacea, Escholtzia, Marshmallow, Mallow, St. John’s wort, Nettle, Evening primrose, Wild pansy, Sage sage, Clary sage, Sage officinale, Marigold, Common tansy, Valerian officinale.
Poppy Roheras, Russian comfrey, Wheat Nielle.