The Key Hole of the Grand Potager looks like a miniature of the garden of the Domaine de Fontenille … On this small surface, high, fed at its center by the compost of the kitchen of the restaurants of the estate, flowers the nasturtium, grows the spinach, fennel, beetroot, aubergine … this aesthetic mix takes up the concept of this raised vegetable garden, where each space is filled by the plant of the moment, each mature vegetable is replaced by a a seasonal one. A virtuous circle, this garden being continuously fed by the remains of kitchens. …
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