Nasturtiums are blooming after a winter in the greenhouse at the Grand Potager, Lauris, France

The nasturtiums spent the winter in the warmth of the bioclimatic greenhouse of the Grand Potager.

Here they are in full bloom, declining several shades of yellow and orange… Pleasure for the eyes and for the palate, as these flowers are edible, like their leaves, with a spicy taste that goes wonderfully with salads.