The bioclimatic greenhouse allowed us to be right on time to prepare all the seedlings that are now growing in the garden. There are still some zucchinis to prick out, and an incredible nasturtium which spent the winter in the … Lire la suite
The exploration of the Grand Potager is not only one to see and to smell. The children were able to taste a couple of fruits and edible flowers, especially marigold and nasturtium. For those who feel unsure about the flowers, … Lire la suite
During a day at the Grand Potager, nursery classes from the Lauris school had the opportunity to be involved in a flower hunt. Near the bioclimatic green house and the aromatics spiral, a lot of flowers are present. The exercise … Lire la suite
The nasturtiums spent the winter in the warmth of the bioclimatic greenhouse of the Grand Potager. Here they are in full bloom, declining several shades of yellow and orange… Pleasure for the eyes and for the palate, as these flowers … Lire la suite
Mallow flowers, carnations, nasturtiums, pansies … All these flowers bring both colors to the garden, and originality and taste to the dishes prepared by the chef of the Domaine de Fontenille
The collection of edible flowers from the vegetable patch includes unexpected specimens … On the program today, an invitation to bite into a flower of chives, nasturtium or borage …