Romain, the gardener in charge of the Grand Potager, is a lover of nature and its diversity. Each corner of the garden is a discovery of incredible foliage, an unknown flower …
The collection of edible flowers from the vegetable patch includes unexpected specimens … On the program today, an invitation to bite into a flower of chives, nasturtium or borage …
At the Grand Potager de Fontenille, diversity is also in the salad … It is multicolored, with varied flavors and leaves.
Courgettes are blooming at the Grand Garden of the Domaine de Fontenille!And soon on the plates !
A school visit to the Grand Potager of Domaine de Fontenille, signifies a stop at the henhouse … Visit the mobile enclosure, which allows to move the hens on plots that need weeding. And of course the egg collection…
Discovery of aromatic herbs and edible flowers at the Grand Potager.
Buttercups, Irises, Poppies… Colors in the garden.
Presentation of the compost to the children visiting the Grand Potager of the Domaine de Fontenille
Weeding, soil preparation at the Grand Potager of the Domaine de Fontenille … Romain, in charge of the vegetable garden, traces furrows with the hoe for a plantation of potatoes.
Now it’s time to pick currants, black currants, raspberries, to flavor and decorate the desserts imagined by Jerome Faure for the restaurants of Domaine de Fontenille …