Mallow flowers, carnations, nasturtiums, pansies … All these flowers bring both colors to the garden, and originality and taste to the dishes prepared by the chef of the Domaine de Fontenille
Romain, the gardener in charge of the Grand Potager, is a lover of nature and its diversity. Each corner of the garden is a discovery of incredible foliage, an unknown flower …
The collection of edible flowers from the vegetable patch includes unexpected specimens … On the program today, an invitation to bite into a flower of chives, nasturtium or borage …
At the Grand Potager de Fontenille, diversity is also in the salad … It is multicolored, with varied flavors and leaves.
Colors, flavors in perspective… Cabbage, sorrel, mustard, pea, spinach covers…Spring brings its first leaves…