The chard with their colored stems bring a touch of color to the Mandala of the Grand Potager of the Domaine de Fontenille.
Mallow flowers, carnations, nasturtiums, pansies … All these flowers bring both colors to the garden, and originality and taste to the dishes prepared by the chef of the Domaine de Fontenille
Romain, the gardener in charge of the Grand Potager, is a lover of nature and its diversity. Each corner of the garden is a discovery of incredible foliage, an unknown flower …
The collection of edible flowers from the vegetable patch includes unexpected specimens … On the program today, an invitation to bite into a flower of chives, nasturtium or borage …
At the Grand Potager de Fontenille, diversity is also in the salad … It is multicolored, with varied flavors and leaves.
Discovery of aromatic herbs and edible flowers at the Grand Potager.
Now it’s time to pick currants, black currants, raspberries, to flavor and decorate the desserts imagined by Jerome Faure for the restaurants of Domaine de Fontenille …
The garden of aromatic plants and edible flowers of the Grand Potager still offers color and flavors to the cuisine of Fontenille.
Colors, flavors in perspective… Cabbage, sorrel, mustard, pea, spinach covers…Spring brings its first leaves…
The plants of the perfume, aromatic and medicinal plant garden, are associated in groups of 2 to 4 varieties. In the garden we can find castor, borage and sweet peas grown side by side.