Mid May, tomatoes plants were taken out of the greenhouse to settle on new parcels freshly prepared by the gardeners of the Grand Potager of the Domaine de Fontenille. The plants were placed every 80 cm, in association with other … Read More
Seedlings of salad and cabbage were put in place this fall in the greenhouse, to be replanted before winter in the garden.
Colors, flavors in perspective… Cabbage, sorrel, mustard, pea, spinach covers…Spring brings its first leaves…
The mobile hen house has doubled its capacity! We added an additional 4m module, in the same width of 80cm, which allows to increase the capacity in hens, which are now 10, and the weeding capacity.
Sebastien Dutherage, head of the Association for the Promotion of Ecological Techniques (APTE) presents the concept of a bioclimatic greenhouse made with the support of The Ivory Foundation on le Grand Potager de Fontenille in Lauris, in the South of … Read More
A drip irrigation system has been set up on the petals of the Mandala of the Grand Potager. This irrigation system is particularly adapted to the shape of the Mandala, because it allows to irrigate the plantations without watering the … Read More
The first beans sown on the Mandala of the Grand Potager have been harvested! The Mandala thus fulfills its vocation of production and it is a pleasure to be able to grow good vegetables in such a beautiful place.
The Key Hole of the Grand Potager looks like a miniature of the garden of the Domaine de Fontenille … On this small surface, high, fed at its center by the compost of the kitchen of the restaurants of the … Read More
Seeldings are placed all around, and mulch is placed to maintain the moisture. The kitchen peels are placed in the center and covered with dry mowing. The keyhole is watered to ease the decomposition process in the center.
This video shows how to prepare a key hole, using permaculture methods.